These whole wheat thumbprint cookies are rolled in coconut flakes and filled with a honey sweetened, pineapple sauce. Mmm yum! Plus the whole wheat flour moves these cookies up just a tad on the healthy scale 😉
I have posted this thumbprint cookie recipe before when I made these with my son a few times last winter, but this time I have much nicer pictures to go along with the recipe 🙂
I also kicked this recipe up a notch and made my own fruity filling instead of using store bought jelly or preserves.
Scroll down for complete recipe and instructions.
You’ll definitely want to pin this recipe for future reference.